Dining

Fresh flavors, personalized service, and an inviting atmosphere—Dolce Hotels & Resorts offer some of the best cuisine in the world. Boasting one Michelin star and several award winning chefs, our dining options include a unique integration of fresh ingredients, sophisticated menus and expert culinary craft to ensure that each meal becomes a sensory memory for guests.

• Creative Dining Choices
• Fresh Ingredients
• Custom Catering
• Continuous Refreshment Breaks at Events

Dedicated "Meilleur Ouvrier de France" in 2004, the young head chef of Dolce Chantilly, Alain Montigny, age 36, continues his rise to the height of the world cooking: he obtains, for Dolce Chantilly, the Carmontelle Restaurant, its first star in the Guide Michelin® 2008. Learn More.

Click here to see International Awards by property.